Hey friends! Today, I’d like to share with you a simple brownie recipe with a secret PUNCH that will take your brownies up a notch…majorly!
They’re so good, you’ll wonder how you’ve missed out on this yummy goodness all your life! I know, because that’s what happened to me. 🙂 One night, when my sweet friend Lydia made this brownie recipe for girls’ night, I about died and went to heaven! 😉 They were so gooey and perfect, I had to have that recipe! And so she graciously said yes! Haha! I promise….Once you make this recipe, these brownies won’t last long! And the crazy thing is….It’s so easy!
Here’s what you need:
- brownie mix (family size)
- vegetable oil
- 2 large Symphony Bars with the Toffee Chips (I know I only show one in the picture, but that’s because I only had one available. I kinda-sorta ate the other one with our popcorn the other night. Oops! These are a staple item in our home.) 🙂
- 9X13 baking pan
- non-stick cooking spray
Here’s what you do…
Make the brownies according to directions on the box….Only, before you pour the mixed ingredients into your 9×13 pan, break apart one Symphony bar, and place each rectangle about 1″ apart into the greased dish. Next, pour your brownie mixture carefully into the pan. Finally, break apart your other candy bar and place each rectangle (evenly spaced) on top of the mix. Bake as directed.
I promise! You won’t be dissapointed! In fact, you’re going to love them so much, this deliciousness may or may not make it to your friends’ gathering. Lol! They’re amazingly good!
So, what do you think about this recipe? Are you inspired to try it out yourself?? I’d love to hear about it! Comment below, or stop by and say hey on Pinterest, Twitter and Instagram. It always makes my day to hear from my sweet readers!
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